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Rainbow hummus

INGREDIENTS

Ingredients
250 g cooked chickpeas
2 tablespoons tahina
Juice of 1 lemon
1 clove of garlic
2 tablespoons extra virgin olive oil
Salt to taste.

Color variants:
Orange hummus: 1 teaspoon smoked paprika
Pink hummus: half a cooked beet
Classic hummus: 1 pinch of cumin
Green hummus: A handful of fresh spinach and a few basil leaves.

Preparation
Blend all the ingredients with your chosen variant until smooth. If needed, adjust the consistency with a bit of water. Serve with a drizzle of oil and garnish to taste.